Recipe for Soft Coconut chapatis

Ingredients

-2 cups wheat flour

-1/4 cup cooking oil

-1 tsp sugar

-1tsp salt

-1 Cup coconut milk

-Oil for frying

Method

Sieve the flour into a bowl and add in salt, sugar and oil and mix them thoroughly

Make a hole in the middle and pour in the coconut milk

Knead into into a smooth dough

Let the dough rest for at least an hour before cooking so that your chapatis come out so soft and in layers

After the 1 hour, Spread out the dough using a rolling pin and brush it with oil

Cut it into stripes and roll them into 10 balls

Make sure it's not sticky

Roll them into round shapes

Heat oil in a pan and cook the chapatis until both sides are browned