1. Season the fish fillet with lemon juice, salt , mustard and soy sauce.
2. Coat it with flour and finally shallow fry.
3. Serve hot with rice or your choice accompaniment.
Showing posts with label PAN FRIED FISH FILLET. Show all posts
Showing posts with label PAN FRIED FISH FILLET. Show all posts
Tuesday, 11 November 2014
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