OVEN ROAST CHICKEN WITH ROAST POTATOES AND GREENS

Method

1.Marinade the chicken with garlic, ginger,oyster sauce, black pepper, soy sauce, vinegar salt and tomato ketchup

2.  Oven roast them at 165 degrees for 1hr . 

ROAST POTATOES

1. Blanch in moderate oil till they become soft.

2. Re-heat the oil and deep fry them until they become crispy.

3. Serve hot with your roasted chicken and greens.