-1/2kg Beef
-2 large onions chopped
-4 cups beef stock/water
-1 Tbsp cooking oil
-3 carrots cut into pieces
-2 cloves garlic chopped
-1 cup tomato sauce (optional)
-1 piece cabbage sliced
-2 medium potatoes quartered.
Method
1. Boil the beef and onions in little water until it's tender
2. Sautée garlic in a different cooking pot and add tomato sauce, cabbage and beef and let it simmer
3. Pour 3 cups of broth/stock and the remaining vegetables and let it cook
4. Remove and serve with rice.
