Method.
1. Wash the omena with warm water.
2. Sautè them in oil then fry onions, garlic and tomatoes and add maggi cubes, salt and tomato paste 3. Let it simmer for a few seconds and then serve.
Showing posts with label WET FRY OMENA WITH UGALI. Show all posts
Showing posts with label WET FRY OMENA WITH UGALI. Show all posts
Thursday, 9 October 2014
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