SPICY POTATO WEDGES

Ingredients

Potatoes.........3 medium size

Chilli powder...........1/4 tea spoon

Garam masala...........1/4 tea spoon

Salt to taste

Butter........................1/2 table spoon

Maggi cubes.................1 block

Coriander powder..........1/4 tea spoon

Method

1. Peel and cut the potatoes into wedges.

2. Blanch them until tender

3. In a pan, melt the butter, then add all the spices and stircontinously.

4. Add the potatoes and toss them until they are evenly covered by the spices then remove and serve

SAUSAGE BIRYANI

SAUSAGE BIRYANI

Ingredients

Rice....1 cup

Garlic......3 bulb

Onion.....1 medium

Tomatoes.......2 pieces

Paprika...........1/4 tea spoon

Cumin..............1/4 tea spoon

Cinnamon powder......1/4 tea sp

Salt to taste

Sausages...............3 pieces [cut into halves]

METHOD

1. Boil your rice and add saffron powder and set aside. 

2. Deep fry the sausages until they are ready and set aside. 

3. In a pan fry garlic,onions and tomatoes.

4.Add in cumin, cinnamon, paprika and salt and stir to combine well and then add the sausages.

5. Let the mixture simmer for a few minutes.

5. Mix the  rice well to have the saffron effect, serve it

on a plate and put the sausages on top.

Sweet and Sour Meatballs with Rice

Ingredients

Minced meat.......1/4 kg

Onions......................2 pieces [chopped]

Garlic......................3 cloves [crushed

Black pepper...............1 /2 tea spoon

Bread crumbs..................1/2 cup

Sweet and Sour Sauce

Ingredients...........

Green pepper.......2 pieces

Onions..................2 pieces cut into pieces

Method

1). Fry the onions in oil. 

2). Add 1 1/2 cup meat broth, 1/2 cup mixed pickle, 1 1/2 tea spoon sugar, 1 tea spoon soy sauce, pepper and salt to taste.

3). Add in 1 cup pineapple diced and 1 tea spoon lemon juice. 

4). Cook well, strain and thicken the sauce with 2 tea spoon corn starch.

GERMAN POTATO PANCAKE

Ingredients

Raw potatoes.....2 pieces

Onion..............1 big

Oil

Wheat flour.........2 table spoon

Egg....................1 piece

Salt and Pepper to taste

Method

1. Peel and grate the potatoes using a very fine grater.

2. Add the rest of the ingredients and mix, making them into round shape or to your desired shape.

3. Heat a small amount of oil in a pan, then drop the potato mixture.

4. Fry both sides until  golden brown.

 

BEEF GOULASH SOUP

Ingredients

Beef fillet 1/4 kg

Tomato paste 1 tea spoon

Sour cream 1/2 pint

2 cups stock

1 teaspoon flour

1 onion

4 potatoes

1 teaspoon butter

1 teaspoon paprika

Salt to taste

1/2 teaspoon pepper. 

METHOD

1. Slice onions thinly and fry in butter, then add paprika. 

2. Cut beef in small dices

3. Season them with salt and pepper and dust with flour.

4. Fry them in a pan. 

5. Put meat and onions in a sufuria together with par-boiled potatoes cut into dices. 

6. In the same frying pan used for meat and onions, make gravy by heating rest of the butter, adding tomato paste, beef stock and half sour cream.

7. Thicken the mixture with flour and pour the gravy over meat in the sufuria and stew gently for 1/2 an hourr, ten minutes.

8. Before serving, add the remaining cream, which had been previously boiled once, remove and serve.

CREAMY YELLOW DAL WITH CHAPATI

Yellow dal.................1/2 kg
Tomatoes..................3 pieces
Onions......................2 pieces

Garlic........................3 cloves

Tomato paste.............1 table spoon

Coconut milk..............2 cups

 

Method

1. Boil the dal until tender.

2. In a pan fry garlic, onions, tomatoes, then add tomato paste.

3. Stir to mix well and then add the dal and coconut milk and let in simmer for 15 min.

4. Sprinkle some coriander leaves on top then serve with chapati. 

RICE MANDAZI

INGREDIENTS
Rice/ Rice powder..... 2 cups
Sugar.......................3 table spoon
Milk........................ 2 1/2 cups
Egg............................1 pc
Yeast................ 2 tea spoons
Ghee..............3 Table spoon

METHOD
1. Soak the rice for 2hrs in water.
2. Remove the rice from water then add milk and ghee then blend. (If you are using rice powder, you do not need to soak)
3. Add all the remaining ingredients and whisk to mix well.
4. Scoop the mixture and fry in hot oil until its golden brown and cooked through.