BEEF GOULASH SOUP

Ingredients

Beef fillet 1/4 kg

Tomato paste 1 tea spoon

Sour cream 1/2 pint

2 cups stock

1 teaspoon flour

1 onion

4 potatoes

1 teaspoon butter

1 teaspoon paprika

Salt to taste

1/2 teaspoon pepper. 

METHOD

1. Slice onions thinly and fry in butter, then add paprika. 

2. Cut beef in small dices

3. Season them with salt and pepper and dust with flour.

4. Fry them in a pan. 

5. Put meat and onions in a sufuria together with par-boiled potatoes cut into dices. 

6. In the same frying pan used for meat and onions, make gravy by heating rest of the butter, adding tomato paste, beef stock and half sour cream.

7. Thicken the mixture with flour and pour the gravy over meat in the sufuria and stew gently for 1/2 an hourr, ten minutes.

8. Before serving, add the remaining cream, which had been previously boiled once, remove and serve.