Aliya is the Luo's traditional beef.
1. Roast the beef with salt then sun dry it for 4 days.
2. After that, fry in tomatoes and onions and add ghee.
3. Enjoy with hot ugali.
Showing posts with label ALIYA. Show all posts
Showing posts with label ALIYA. Show all posts
Friday, 10 October 2014
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