1. Season the chicken wings with salt,soy sauce, coriander powder and black pepper.
2. Deep fry or shallow fry them until they are golden brown then add honey and let it simmer before you serve.
Showing posts with label HONEY GLAZED CHICKEN WINGS. Show all posts
Showing posts with label HONEY GLAZED CHICKEN WINGS. Show all posts
Tuesday, 11 November 2014
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