Recipe for Chicken gizzards Bofis served with greens and rice

Method for the Chicken Gizzard Bofis 

1. Boil the gizzards until they are tender.

2. Cut the carrots, green pepper and tomatoes into cubes

3. Sauté them in garlic, onions and tomatoes

4. Add the gizzard and let it simmer

5. Add green chillies and tomato paste and stir until it thickens

6. Remove and serve while hot with rice and greens.