Recipe for Chicken in Lime served with soft chapatis and Coleslaw salad

Ingredients

-1/2kg Chicken cut into pieces

-2 Cloves Crushed garlic 

-4 Lime pieces

-1/2 tsp salt

-1 tsp soy sauce

-1 large chopped onion

Method for the Chicken

Heat oil in a pan and add in onions, garlic, tomatoes and lime juice and fry gently for at least 5 minutes.

Stir in the chicken pieces.

In a separate bowl, dissolve a little sugar, soy sauce, salt and pepper and pour in the mixture onto the chicken, cover it with a lid and let it cook until it's almost dry.

You can add some lime juice if it's too dry.

Serve with Chapati and Coleslaw salad.