Tuesday, 24 June 2014

FRIED CHICKEN WITH RICE AND VEGETABLES

FRIED CHICKEN RECIPE
1. Marinate your chicken with crushed garlic and ginger and season with lemon juice,soy sauce and salt.
2. Shallow fry in a medium heat stirring occasionally
3. Add onions and stir until golden brown
4. Remove from the heat and serve and don't it be too dry



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