CHICKEN KEBABS

Ingredients

• 4 eggs
• 1/2 tspn salt
• 1/2 lit oil
• 1 cup flour
•  2 red onions
• 1/2 kg garlic
• 1kg chicken
• 1/2 cup bread crumbs
• 1/2 tspn white pepper

Method

1. Chop the garlic and onions finely. 
2. Boil the chicken, de-bone and mince it.
3. Put the chicken in a bowl and add 1/4 kg cup onions and 1/2 cup breadcrumbs.
4. Add 1/2 tbl spoon garlic, 1/4 tspn salt, 1/2 tspn white pepper and 1 egg.
5. In a 1/2 cup of bread crumbs, add 2 table spoon of water and mix well using your hands.
6. Make elongated kebabs from the mixture, roll them in flour and dip in eggs.
7. Finally fry them in oil.

MALA SALAD

Ingredients

• Carrots
• Onions
• Cucumber
• Lettuce
• Tomatoes
• Mala for dressing

Method

1. Mix all the ingredients together
2. Dress the mixture with sweetened mala and enjoy. 

GARLIC BUTTER BREAD

Ingredients
Bread
Garlic
Parsley
Butter.

Method

1. Blend garlic and butter
2. Add parsley and finally apply the mixture on your bread
3. Put it in the oven for 5 mins and enjoy!

POTATO CASSEROLE

Ingredients

1/2 kg potatoes

4 cloves of garlic

2 onions

Salt

Vegetable stock /water

Olive oil and black pepper

Method

1. Peel, wash and cut the potatoes and onions in round slices.
2. Peel the garlic and crush them. 
3. Add the garlic to the oil and the stock to make a sauce.
4. Place the potatoes and onions in layers in a dish and pour the sauce on them.
5. Sprinkle black pepper on them and cover the dish with a lid and bake at 180c until tender. 
6. Serve hot

RICE BURGER

INGREDIENTS
Rice
Black pepper
Garlic
Bread crumbs
Eggs.

METHOD

1. Soak the rice in water for 30 mins meanwhile chop the garlic.
2. In a pot,heat water with salt and boil the rice for 30 mins
3. Drain and set aside.
4. Combine garlic and black pepper and mix with rice, then shape them into burgers. 
5. Dip in beaten eggs and coat them with breadcrumbs.
6. Bake at 180c or deep fry until  golden brown.

SPICED POTATO BALLS

Ingredients

• Potatoes
• Garlic
• Onions
• Green chillis
• Green peas
• Green pepper
• Curry powder
• Salt
• Eggs
• Breadcrumbs
• Coriander powder and oil

Method

1. Boil the potatoes, green peas, carrots and green pepper. 
2. Mash the potatoes and add the rest of the ingredients and mix well. 
3. Mould them into balls and dip them in beaten eggs
4. Coat with breadcrumbs and finally deep fry until golden brown.

POTATOES WET FRY

Ingredients

• potatoes
• onions
• tomato paste
• tomatoes
• green peas
• cubes
• garlic
• oil

METHOD

1. Fry the onions, garlic n tomatoes
2. Add tomato paste and cubes, then stir
3. Add potatoes and peas
4. Cover and let it cook until the potatoes are soft.

COLESLAW SALAD

INGREDIENTS

• Cabbage
• Carrots
• Mayonnaise
• Salt

Method

1. Dice the cabbage and grate the carrots 
2. Mix them and add a little salt
3. Press to remove water
4. Add mayonnaise, mix well and serve.

POTATO CROQUETTES

INGREDIENTS

• Boiled potatoes
• Milk
• Flour
• Eggs
• Oil
• Breadcrumbs/nutmeg and salt

Method

1. Mash the potatoes and mix with milk, flour and eggs
2. Add nutmeg and salt to taste
3. Form into croquettes
4. Dip in a beaten eggs and coat with breadcrumbs
5. Deep fry until golden brown

MEXICAN SALAD

Ingredients

• Cucumber
• Tomato
• Lettuce
• Carrots
• Black olives
• Green peas 
• Lemon juice/olive oil

Method

1. Wash, peel and cut the carrots and cucumbers
2. Wash and cut the tomatoes and lettuce[whole]
3. Boil peas and let them cool
4. Arrange all the ingredients on a plate and sprinkle with salt and olive oil.
5. Enjoy!

MIXED VEGETABLES

INGREDIENTS

Carrots

French beans

Green peas

METHOD

1. Pa-boil in a bi-carbonated water for a few minutes
2. Remove and pass through cold water
3. Fry the onions, tomatoes and garlic.
4. Stir and add maggi cubes
5. Finally add the veggies and cook for a few minutes.

EGG PLANT 'STEAK'

INGREDIENTS

Eggplant 1 medium size

Eggs 2 pieces

Salt

Aromat

Maggi Cubes

METHOD

1. Blanch the eggplants in oil until tender
2. Remove the skin
3. Mash them and add beaten eggs
4. Pan fry and serve while hot.

PUMPKINS

1. Peel, wash and chop the pumpkins
2. Prepare the tomato sauce/specialty
3. Boil pumpkin in salted water until they are tender.
4. Rinse/ Drain the pumpkins and sauté in oil.
5. Add tomato sauce
6. Cook for 10 min on low heat.

MACARONI WITH CRUMBED CHICKEN

Method

1. Boil the macaroni in salty water, remove and run through cold water.

2. Fry them with onions, carrots and tomatoes.

3. For the chicken, season with lemon juice, salt, soy sauce, then dip in a beaten egg and coat with flour.

4. Deep fry untill golden brown.

OAT MEDALLION

Ingredients

100g oats

1/2 litre milk

4 eggs

100g flour

Lemon juice 

Salt

METHOD

1. Soak the oats in milk for 30 min.

2. Boil the eggs and chop them. 

3. Boil milk and oats for 10 mins, stirring continuously to avoid sticking. 

4. Add flour and salt and boil for a few minutes, the mixture should be sticky.

5. Remove and add eggs and lemon juice. 

6. Cut it into your desired shape/mould.

7. Roll in beaten eggs and flour then fry in hot oil until golden brown.

WET FRY CHICKEN WINGS

Method

1. In a frying pan, fry garlic, onions and tomatoes

2. Stir and add chicken cubes, then add the chicken wings cover and let them cook for half an hour.

3. Serve with rice or your choice accompaniment.

FLUFFY PANCAKES

Ingredients

Sugar

Milk

Wheat flour

Eggs 

Baking powder.

Method

1.Mix the ingredients to form a thick paste.

 2. Scoop and fry until golden brown on both sides.

OVEN ROAST CHICKEN

Method

1. Season your chicken with lemon juice and salt, then coat with honey.

2. Oven roast it and your chicken with no spices!

BANANA FRITTERS

Method

1. Make a mixture of flour, eggs and sugar.

2. Dip in the bananas and finally deep fry.

GRILLED CHICKEN WINGS

Method

1. Marinate the chicken wings with with soy sauce, salt, oil, black pepper and lemon juice, let it stand for 1 hr before grilling.

2. Grill until they are cooked and serve.

POTATO BITINGS

Method

1. Wash and season the potato peelings with salt the deep fry to crispy brown.

2. Sprinkle some chilli powder on them and enjoy.

DRY BEEF WITH CHIPS AND VEGGIES

Method

1. Boil the beef in its own water until tender and until the water drys out.

2. In a separate pan, fry crushed garlic, ginger, onions, black pepper and green chilis.

3. Stir and add beef cubes then add the beef and stir continuously until it becomes dry.

4. Serve with chips and veggies.

FRIED IRISH POTATOES

Method

1.Fry the onions, tomatoes and maggi cubes.

2. Add the potatoes and tomato paste.

3. Stir and add coriander powder clove and stir but stir constantly to avoid sticking.

4. Add a little water should it dry before its cooked.

VEGETABLE SISIG

Method

1. Cut the veggies into cubes and sauté them until tender.

2. Add beaten eggs and season with salt , maggi cubes and black pepper.

PAN FRIED FISH FILLET

Method

1. Season the fish fillet with lemon juice, salt , mustard and soy sauce.

2. Coat it with flour and finally shallow fry.

3. Serve hot with rice or your choice accompaniment.

 

HONEY-GLAZED CHICKEN WINGS

Method

1. Season the chicken wings with salt,soy sauce, coriander powder and black pepper.

2. Deep fry or shallow fry them until they are golden brown then add honey and let it simmer before you serve.

POTATO CRISPS RECIPE

Method

1.Cut your potatoes into thin slices.

2. Dip them in a salty water with vinegar then remove.

3. Drain the water and deep fry them until they are crispy.

WHITE ONION SALAD

Method

Cut the onions into rings mix with some carrots and sweet pepper.

Season with vinegar and salt and garnish with cucumber.

HOME MADE MAYONNAISE

Ingredients 

2 egg yolks

1 tbsp vinegar/ lemon juice

1/4 tsp black pepper

1/2 tsp salt, 1/4 cup oil

1/2 tbsp mustard

1/2 tbs sugar.

 METHOD >>>

1. Put raw yolk in a glass bowl, add salt, mustard and black pepper and stir as you add oil drop by drop. 

2. Stir slowly, always in the same direction, add a few drops of vinegar/ lemon juice drop by drop adding oil stirring continuously till the sauce is of good consistence.

3. Finally stir in 3 drops of cold water, make in a cool place or make sure you have a wet cloth under the glass bowl. If the sauce curdles, add a few drops of water and whisk briskly.

CINNAMON MANDAZI WITH EGGS

Method

1.Mix flour with sugar and baking powder first, then add eggs and butter and mix well. 

2.In a separate bowl, mix water and milk and add to the mixture[dough] and start kneading until the dough is not sticky anymore.

3. Leave the dough for 1 hr to improve under a wet cloth, then spread the dough and start kneading using a rolling pin.

4. Cut the dough to your desired shape and fry them.

5. Make sure the oil is hot to avoid being soggy, fry until both sides are golden brown.

FRIED MATOKE WITH ROAST CHICKEN

Method

1. Peel the bananas and clean them.

2. In a frying pan, fry onions, tomatoes, sweet pepper, maggi cubes and them stir them.

3. Add matoke and let it cook as you stir continuously until they become tender and cooked.

4. Remove from fire and serve.

HOT CHILLI CHICKEN WITH MACARONI

Method.

1. Dry fry the chicken with garlic ginger, and tomatoes.

2. Add chili sauce, black pepper and tomato paste.

3. Stir until its almost dry.

For Macaroni >>>

1. Boil them and fry with onions and tomatoes.

2. Serve with your hot chilli chicken and enjoy.

BEEF IN PEANUT SAUCE

1. Put the beef in a sufuria and let it boil with its own water.

2. When the water is almost drying and the beef is tender add, garlic, ginger, tomatoes, and onions.

3. Stir and add beef cubes and tomato paste.

4. Add a little water to make some sauce before finally adding peanut butter.

5. Stir and let it simmer for 20 mins.

RICE WITH MINCED MEAT

1. Cook the minced meat in a sufuria and let it cook with its own water.

2. In a separate pan, fry garlic, onions, tomatoes, carrots and green pepper.

3. Stir to blend well, then add the minced meat, beef cubes, tomato paste, coriander powder and curry powder stir and let it simmer for a few minutes before serving.

EGG-SAUSAGE MIX

Method

1.Fry the onions and tomatoes, then add the beaten eggs cook until it scrambles.

2. Add the sausages[already deep fried] stir and then serve.

COCONUT BONELESS CHICKEN

Method.

1. Cut the chicken into julliene form, then fry the onions, garlic and ginger.

2. Add the chicken and stir to combine well.

3. Add chicken cubes, black pepper, coconut powder, tomato paste and cream to thicken it.

4. Let it simmer and serve it hot with rice.

EGG-RICE

INGREDIENTS

Eggs, rice,onions,carrots,green pepper and dhania.

METHOD

1. In a frying pan, fry the onions, carrots and green pepper[chopped].

2. Then add the beaten egg and stir to scramble, and the mix with already boiled rice andseason with salt.

3. Finally top with deepfried onion rings and chopped coriander.

GITHERI

Ingredients

Yellow maize, white beans, potatoes and beef. 

METHOD

1. First boil the beans and maize and set aside.

2. In a sufuria, fry the beef with tomatoes, onions and garlic.

3. Add the potatoes and when they are almost ready, add the beans and maize.

4. Stir and add maggi cubes, curry powder, coriander powder, salt and tomato paste, stir and let it simmer for 15 mins until it thickens.

OVEN ROAST CHICKEN WITH ROAST POTATOES AND GREENS

Method

1.Marinade the chicken with garlic, ginger,oyster sauce, black pepper, soy sauce, vinegar salt and tomato ketchup

2.  Oven roast them at 165 degrees for 1hr . 

ROAST POTATOES

1. Blanch in moderate oil till they become soft.

2. Re-heat the oil and deep fry them until they become crispy.

3. Serve hot with your roasted chicken and greens.

BEEF BIRYANI WITH YOGHURT SALAD.

Ingredients

- Rice 1kg

- Beef 1/2kg

- 3 Big tomatoes 

- 4 Big onions

- ginger 1 pc

- garlic bulb 5pcs

- sour milk mala 2 cups

- biriyani masala

- salt to taste

METHOD>>>>

1. Make the rice the usual way and in the boiling water add either saffron or tumeric powder and let the rice cook. 

2. Blend ginger and garlic and add 3 teaspoon of biriyani masala. 

3. Put the mixture in a bowl and add the beef, 4 teaspoon tomato paste, tomatoes and mala, then refrigerate overnight.

4. Cut the onions into rings and deep fry till they are golden brown and keep aside. 

5. In a sufuria fry the beef in moderate heat to let the beef cook well and add salt stirring continuously, 6. Add onions and let them cook, note that some people do add potatoes. 

YOGHURT SALAD >>>>Cut the cucumbers, tomatoes, carrots and onions into small cubes then mix with yoghurt or mala with a little sugar.

FRIED OKRA WITH UGALI AND EGGS

1. Fry onions, garlic and tomatoes and stir them.tomatoes stir and then

2. Add maggi cubes and stir then finally  add okra and let it cook for 15 min.

3. Fry your eggs with onions, tomatoes and capsicum(pili pili hoho) then serve hot with ugali and okra.

ALIYA

Method

Aliya is the Luo's traditional beef.

1. Roast the beef with salt then sun dry it for 4 days.

2. After that, fry in tomatoes and onions and add ghee.

3. Enjoy with hot ugali.

SPICY MARINATED GRILLED BEEF

Method

1.Marinate the beef with garlic, ginger, black pepper, soy salt.

2. Grill it but let it be juicy.

3. Serve with your choice accompaniment.

STIR FRIED VEGGIES WITH BOILED EGGS

Method.

1.Blanch the veggies in bicarbonated water and then sauté the veggies in onions and tomatoes and maggi cubes.

2. Garnish with boiled eggs and enjoy.

WET FRY OMENA AND UGALI

Method.

1. Wash the omena with warm water.

2. Sautè them in oil then fry onions, garlic and tomatoes and add maggi cubes, salt and tomato paste 3. Let it simmer for a few seconds and then serve.

BONE MARROW WITH UGALI

Method

1. Boil the bone marrow with onions, garlic, black pepper, salt and tomatoes.

3. Serve hot with ugali.

LEFT OVER BREAD

1.Make a mixture of flour, milk, eggs and sugar.

2. Dip the bread inside and then shallow fry the bread pieces.

RECIPE FOR DELICIOUS FRIED MATUMBO

1. Wash the matumbo and let it boil with its own water until soft.

2. Add garlic, cubes and tomatoes then let it to simmer. 

3. For Kundera, fry the onions, add sodium bicarbonate before adding your kunde and mrenda and let them cook.

4. Serve hot with ugali and matumbo.