Wednesday, 15 October 2014

GITHERI

Ingredients
Yellow maize, white beans, potatoes and beef. 

METHOD
1. First boil the beans and maize and set aside.
2. In a sufuria, fry the beef with tomatoes, onions and garlic.
3. Add the potatoes and when they are almost ready, add the beans and maize.
4. Stir and add maggi cubes, curry powder, coriander powder, salt and tomato paste, stir and let it simmer for 15 mins until it thickens.


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