I am an ardent fan of Chef Eddy Oloo who will transform your ordinary cooking into a 5 star experience with his tried and tested recipe collection. Enjoy!
Thursday, 9 October 2014
WET FRY OMENA AND UGALI
Method.
1. Wash the omena with warm water.
2. Sautè them in oil then fry onions, garlic and tomatoes and add maggi cubes, salt and tomato paste 3. Let it simmer for a few seconds and then serve.
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