BEEF BIRYANI WITH YOGHURT SALAD.

Ingredients

- Rice 1kg

- Beef 1/2kg

- 3 Big tomatoes 

- 4 Big onions

- ginger 1 pc

- garlic bulb 5pcs

- sour milk mala 2 cups

- biriyani masala

- salt to taste

METHOD>>>>

1. Make the rice the usual way and in the boiling water add either saffron or tumeric powder and let the rice cook. 

2. Blend ginger and garlic and add 3 teaspoon of biriyani masala. 

3. Put the mixture in a bowl and add the beef, 4 teaspoon tomato paste, tomatoes and mala, then refrigerate overnight.

4. Cut the onions into rings and deep fry till they are golden brown and keep aside. 

5. In a sufuria fry the beef in moderate heat to let the beef cook well and add salt stirring continuously, 6. Add onions and let them cook, note that some people do add potatoes. 

YOGHURT SALAD >>>>Cut the cucumbers, tomatoes, carrots and onions into small cubes then mix with yoghurt or mala with a little sugar.