Tuesday, 21 October 2014

RICE WITH MINCED MEAT

1. Cook the minced meat in a sufuria and let it cook with its own water.
2. In a separate pan, fry garlic, onions, tomatoes, carrots and green pepper.
3. Stir to blend well, then add the minced meat, beef cubes, tomato paste, coriander powder and curry powder stir and let it simmer for a few minutes before serving.


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