OAT MEDALLION

Ingredients

100g oats

1/2 litre milk

4 eggs

100g flour

Lemon juice 

Salt

METHOD

1. Soak the oats in milk for 30 min.

2. Boil the eggs and chop them. 

3. Boil milk and oats for 10 mins, stirring continuously to avoid sticking. 

4. Add flour and salt and boil for a few minutes, the mixture should be sticky.

5. Remove and add eggs and lemon juice. 

6. Cut it into your desired shape/mould.

7. Roll in beaten eggs and flour then fry in hot oil until golden brown.