Friday, 5 December 2014

MEXICAN SALAD

Ingredients
  • Cucumber
  • Tomato
  • Lettuce
  • Carrots
  • Black olives
  • Green peas 
  • Lemon juice/olive oil
Method
  1. Wash, peel and cut the carrots and cucumbers
  2. Wash and cut the tomatoes and lettuce[whole]
  3. Boil peas and let them cool
  4. Arrange all the ingredients on a plate and sprinkle with salt and olive oil.
  5. Enjoy!

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