Thursday, 4 December 2014

MIXED VEGETABLES

INGREDIENTS
Carrots
French beans
Green peas

METHOD
  1. Pa-boil in a bi-carbonated water for a few minutes
  2. Remove and pass through cold water
  3. Fry the onions, tomatoes and garlic.
  4. Stir and add maggi cubes
  5. Finally add the veggies and cook for a few minutes.

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