POTATO CASSEROLE

Ingredients

1/2 kg potatoes

4 cloves of garlic

2 onions

Salt

Vegetable stock /water

Olive oil and black pepper

Method

1. Peel, wash and cut the potatoes and onions in round slices.
2. Peel the garlic and crush them. 
3. Add the garlic to the oil and the stock to make a sauce.
4. Place the potatoes and onions in layers in a dish and pour the sauce on them.
5. Sprinkle black pepper on them and cover the dish with a lid and bake at 180c until tender. 
6. Serve hot