I am an ardent fan of Chef Eddy Oloo who will transform your ordinary cooking into a 5 star experience with his tried and tested recipe collection. Enjoy!
Thursday 31 July 2014
BEEF ESCALOPE RECIPE
Method
1. Tenderize the beef them season it with soy sauce, black pepper, mustard oil and salt.
2. Dip it in a beaten egg and coat with bread crumbs and shallow fry it on a pan.
3. Serve while hot with lyonnaise potatoes and vegetables.
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