SWEET AND SOUR CHICKEN SERVED WITH GREENS

Ingredients

- 2 Onions

- 2 Green peppers

- 11/2 cup beef broth

- 1/2 cup mixed pickle

- 11/2 tbspn sugar

- 1 tbspn soy sauce

- Pepper and salt

- 2 tbspn corn flour

- Chicken pieces

- Oil for deep frying

Method

1. Make the sweet and sour sauce by cutting 2 onions and 2 green peppers into pieces and frying them in hot oil.

2. Add in 11/2 cup beef broth, 1/2 cup mixed pickle, 11/2 tbspn sugar, 1 tbspn soy sauce, pepper and salt to taste.

3. Let it cook well as you strain and thicken the sauce with 2 tbspn corn flour.

4. Coat your chicken pieces in wheat flour and deep fry.

5. Add the cooked chicken pieces to your sauce and let them simmer before you serve.