Wednesday, 30 July 2014

BEEF SISIG WITH RICE AND GREENS

Method
1. Boil beef until tender.
2. Drain the water and dry fry it in garlic, onion and chillies.
3. Add maggi cubes and mayonnaise and stir very well.
4. Finally add in beaten eggs and stir very well.
5. Serve this mouth watering dish with rice and greens.


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