Thursday, 17 July 2014

BREAD CRUMBED SPICY CHICKEN WINGS

Method
1. Season your chicken wings with lemon, soy sauce and salt.
2. Dip them in beaten eggs and coat them with bread crumbs before deep frying them.
3. Drain excess oil on a kitchen towel and serve while hot.

Here is how to make your own bread crumbs at home


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