Method
1.Mix flour with sugar and baking powder first, then add eggs and butter and mix well.
2.In a separate bowl, mix water and milk and add to the mixture[dough] and start kneading until the dough is not sticky anymore.
3. Leave the dough for 1 hr to improve under a wet cloth, then spread the dough and start kneading using a rolling pin.
4. Cut the dough to your desired shape and fry them.
5. Make sure the oil is hot to avoid being soggy, fry until both sides are golden brown.
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