Wednesday 15 October 2014

EGG-RICE

INGREDIENTS
Eggs, rice,onions,carrots,green pepper and dhania.
METHOD
1. In a frying pan, fry the onions, carrots and green pepper[chopped].
2. Then add the beaten egg and stir to scramble, and the mix with already boiled rice andseason with salt.
3. Finally top with deepfried onion rings and chopped coriander.


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