RECIPE FOR DELICIOUS FRIED MATUMBO

1. Wash the matumbo and let it boil with its own water until soft.

2. Add garlic, cubes and tomatoes then let it to simmer. 

3. For Kundera, fry the onions, add sodium bicarbonate before adding your kunde and mrenda and let them cook.

4. Serve hot with ugali and matumbo.