2 egg yolks
1 tbsp vinegar/ lemon juice
1/4 tsp black pepper
1/2 tsp salt, 1/4 cup oil
1/2 tbsp mustard
1/2 tbs sugar.
METHOD >>>
1. Put raw yolk in a glass bowl, add salt, mustard and black pepper and stir as you add oil drop by drop.
2. Stir slowly, always in the same direction, add a few drops of vinegar/ lemon juice drop by drop adding oil stirring continuously till the sauce is of good consistence.
3. Finally stir in 3 drops of cold water, make in a cool place or make sure you have a wet cloth under the glass bowl. If the sauce curdles, add a few drops of water and whisk briskly.
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