I am an ardent fan of Chef Eddy Oloo who will transform your ordinary cooking into a 5 star experience with his tried and tested recipe collection. Enjoy!
Friday 7 November 2014
POTATO CRISPS RECIPE
Method
1.Cut your potatoes into thin slices.
2. Dip them in a salty water with vinegar then remove.
3. Drain the water and deep fry them until they are crispy.
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