CHICKEN KEBABS

Ingredients

• 4 eggs
• 1/2 tspn salt
• 1/2 lit oil
• 1 cup flour
•  2 red onions
• 1/2 kg garlic
• 1kg chicken
• 1/2 cup bread crumbs
• 1/2 tspn white pepper

Method

1. Chop the garlic and onions finely. 
2. Boil the chicken, de-bone and mince it.
3. Put the chicken in a bowl and add 1/4 kg cup onions and 1/2 cup breadcrumbs.
4. Add 1/2 tbl spoon garlic, 1/4 tspn salt, 1/2 tspn white pepper and 1 egg.
5. In a 1/2 cup of bread crumbs, add 2 table spoon of water and mix well using your hands.
6. Make elongated kebabs from the mixture, roll them in flour and dip in eggs.
7. Finally fry them in oil.