MACARONI WITH CRUMBED CHICKEN

Method

1. Boil the macaroni in salty water, remove and run through cold water.

2. Fry them with onions, carrots and tomatoes.

3. For the chicken, season with lemon juice, salt, soy sauce, then dip in a beaten egg and coat with flour.

4. Deep fry untill golden brown.

OAT MEDALLION

Ingredients

100g oats

1/2 litre milk

4 eggs

100g flour

Lemon juice 

Salt

METHOD

1. Soak the oats in milk for 30 min.

2. Boil the eggs and chop them. 

3. Boil milk and oats for 10 mins, stirring continuously to avoid sticking. 

4. Add flour and salt and boil for a few minutes, the mixture should be sticky.

5. Remove and add eggs and lemon juice. 

6. Cut it into your desired shape/mould.

7. Roll in beaten eggs and flour then fry in hot oil until golden brown.

WET FRY CHICKEN WINGS

Method

1. In a frying pan, fry garlic, onions and tomatoes

2. Stir and add chicken cubes, then add the chicken wings cover and let them cook for half an hour.

3. Serve with rice or your choice accompaniment.

FLUFFY PANCAKES

Ingredients

Sugar

Milk

Wheat flour

Eggs 

Baking powder.

Method

1.Mix the ingredients to form a thick paste.

 2. Scoop and fry until golden brown on both sides.

OVEN ROAST CHICKEN

Method

1. Season your chicken with lemon juice and salt, then coat with honey.

2. Oven roast it and your chicken with no spices!

BANANA FRITTERS

Method

1. Make a mixture of flour, eggs and sugar.

2. Dip in the bananas and finally deep fry.

GRILLED CHICKEN WINGS

Method

1. Marinate the chicken wings with with soy sauce, salt, oil, black pepper and lemon juice, let it stand for 1 hr before grilling.

2. Grill until they are cooked and serve.