SAUSAGE BIRYANI

SAUSAGE BIRYANI

Ingredients

Rice....1 cup

Garlic......3 bulb

Onion.....1 medium

Tomatoes.......2 pieces

Paprika...........1/4 tea spoon

Cumin..............1/4 tea spoon

Cinnamon powder......1/4 tea sp

Salt to taste

Sausages...............3 pieces [cut into halves]

METHOD

1. Boil your rice and add saffron powder and set aside. 

2. Deep fry the sausages until they are ready and set aside. 

3. In a pan fry garlic,onions and tomatoes.

4.Add in cumin, cinnamon, paprika and salt and stir to combine well and then add the sausages.

5. Let the mixture simmer for a few minutes.

5. Mix the  rice well to have the saffron effect, serve it

on a plate and put the sausages on top.