CINNAMON MANDAZI WITH EGGS

Method

1.Mix flour with sugar and baking powder first, then add eggs and butter and mix well. 

2.In a separate bowl, mix water and milk and add to the mixture[dough] and start kneading until the dough is not sticky anymore.

3. Leave the dough for 1 hr to improve under a wet cloth, then spread the dough and start kneading using a rolling pin.

4. Cut the dough to your desired shape and fry them.

5. Make sure the oil is hot to avoid being soggy, fry until both sides are golden brown.

FRIED MATOKE WITH ROAST CHICKEN

Method

1. Peel the bananas and clean them.

2. In a frying pan, fry onions, tomatoes, sweet pepper, maggi cubes and them stir them.

3. Add matoke and let it cook as you stir continuously until they become tender and cooked.

4. Remove from fire and serve.

HOT CHILLI CHICKEN WITH MACARONI

Method.

1. Dry fry the chicken with garlic ginger, and tomatoes.

2. Add chili sauce, black pepper and tomato paste.

3. Stir until its almost dry.

For Macaroni >>>

1. Boil them and fry with onions and tomatoes.

2. Serve with your hot chilli chicken and enjoy.

BEEF IN PEANUT SAUCE

1. Put the beef in a sufuria and let it boil with its own water.

2. When the water is almost drying and the beef is tender add, garlic, ginger, tomatoes, and onions.

3. Stir and add beef cubes and tomato paste.

4. Add a little water to make some sauce before finally adding peanut butter.

5. Stir and let it simmer for 20 mins.

RICE WITH MINCED MEAT

1. Cook the minced meat in a sufuria and let it cook with its own water.

2. In a separate pan, fry garlic, onions, tomatoes, carrots and green pepper.

3. Stir to blend well, then add the minced meat, beef cubes, tomato paste, coriander powder and curry powder stir and let it simmer for a few minutes before serving.

EGG-SAUSAGE MIX

Method

1.Fry the onions and tomatoes, then add the beaten eggs cook until it scrambles.

2. Add the sausages[already deep fried] stir and then serve.

COCONUT BONELESS CHICKEN

Method.

1. Cut the chicken into julliene form, then fry the onions, garlic and ginger.

2. Add the chicken and stir to combine well.

3. Add chicken cubes, black pepper, coconut powder, tomato paste and cream to thicken it.

4. Let it simmer and serve it hot with rice.