CHICKEN KEBABS

Ingredients

• 4 eggs
• 1/2 tspn salt
• 1/2 lit oil
• 1 cup flour
•  2 red onions
• 1/2 kg garlic
• 1kg chicken
• 1/2 cup bread crumbs
• 1/2 tspn white pepper

Method

1. Chop the garlic and onions finely. 
2. Boil the chicken, de-bone and mince it.
3. Put the chicken in a bowl and add 1/4 kg cup onions and 1/2 cup breadcrumbs.
4. Add 1/2 tbl spoon garlic, 1/4 tspn salt, 1/2 tspn white pepper and 1 egg.
5. In a 1/2 cup of bread crumbs, add 2 table spoon of water and mix well using your hands.
6. Make elongated kebabs from the mixture, roll them in flour and dip in eggs.
7. Finally fry them in oil.

MALA SALAD

Ingredients

• Carrots
• Onions
• Cucumber
• Lettuce
• Tomatoes
• Mala for dressing

Method

1. Mix all the ingredients together
2. Dress the mixture with sweetened mala and enjoy. 

GARLIC BUTTER BREAD

Ingredients
Bread
Garlic
Parsley
Butter.

Method

1. Blend garlic and butter
2. Add parsley and finally apply the mixture on your bread
3. Put it in the oven for 5 mins and enjoy!

POTATO CASSEROLE

Ingredients

1/2 kg potatoes

4 cloves of garlic

2 onions

Salt

Vegetable stock /water

Olive oil and black pepper

Method

1. Peel, wash and cut the potatoes and onions in round slices.
2. Peel the garlic and crush them. 
3. Add the garlic to the oil and the stock to make a sauce.
4. Place the potatoes and onions in layers in a dish and pour the sauce on them.
5. Sprinkle black pepper on them and cover the dish with a lid and bake at 180c until tender. 
6. Serve hot

RICE BURGER

INGREDIENTS
Rice
Black pepper
Garlic
Bread crumbs
Eggs.

METHOD

1. Soak the rice in water for 30 mins meanwhile chop the garlic.
2. In a pot,heat water with salt and boil the rice for 30 mins
3. Drain and set aside.
4. Combine garlic and black pepper and mix with rice, then shape them into burgers. 
5. Dip in beaten eggs and coat them with breadcrumbs.
6. Bake at 180c or deep fry until  golden brown.

SPICED POTATO BALLS

Ingredients

• Potatoes
• Garlic
• Onions
• Green chillis
• Green peas
• Green pepper
• Curry powder
• Salt
• Eggs
• Breadcrumbs
• Coriander powder and oil

Method

1. Boil the potatoes, green peas, carrots and green pepper. 
2. Mash the potatoes and add the rest of the ingredients and mix well. 
3. Mould them into balls and dip them in beaten eggs
4. Coat with breadcrumbs and finally deep fry until golden brown.

POTATOES WET FRY

Ingredients

• potatoes
• onions
• tomato paste
• tomatoes
• green peas
• cubes
• garlic
• oil

METHOD

1. Fry the onions, garlic n tomatoes
2. Add tomato paste and cubes, then stir
3. Add potatoes and peas
4. Cover and let it cook until the potatoes are soft.

COLESLAW SALAD

INGREDIENTS

• Cabbage
• Carrots
• Mayonnaise
• Salt

Method

1. Dice the cabbage and grate the carrots 
2. Mix them and add a little salt
3. Press to remove water
4. Add mayonnaise, mix well and serve.

POTATO CROQUETTES

INGREDIENTS

• Boiled potatoes
• Milk
• Flour
• Eggs
• Oil
• Breadcrumbs/nutmeg and salt

Method

1. Mash the potatoes and mix with milk, flour and eggs
2. Add nutmeg and salt to taste
3. Form into croquettes
4. Dip in a beaten eggs and coat with breadcrumbs
5. Deep fry until golden brown

MEXICAN SALAD

Ingredients

• Cucumber
• Tomato
• Lettuce
• Carrots
• Black olives
• Green peas 
• Lemon juice/olive oil

Method

1. Wash, peel and cut the carrots and cucumbers
2. Wash and cut the tomatoes and lettuce[whole]
3. Boil peas and let them cool
4. Arrange all the ingredients on a plate and sprinkle with salt and olive oil.
5. Enjoy!

MIXED VEGETABLES

INGREDIENTS

Carrots

French beans

Green peas

METHOD

1. Pa-boil in a bi-carbonated water for a few minutes
2. Remove and pass through cold water
3. Fry the onions, tomatoes and garlic.
4. Stir and add maggi cubes
5. Finally add the veggies and cook for a few minutes.

EGG PLANT 'STEAK'

INGREDIENTS

Eggplant 1 medium size

Eggs 2 pieces

Salt

Aromat

Maggi Cubes

METHOD

1. Blanch the eggplants in oil until tender
2. Remove the skin
3. Mash them and add beaten eggs
4. Pan fry and serve while hot.

PUMPKINS

1. Peel, wash and chop the pumpkins
2. Prepare the tomato sauce/specialty
3. Boil pumpkin in salted water until they are tender.
4. Rinse/ Drain the pumpkins and sauté in oil.
5. Add tomato sauce
6. Cook for 10 min on low heat.