SAMOSA RECIPE

Ingredients

-Minced meat 1/4 kg,

-oil 1 tblspn

-shredded onions 1 cup

-lemon juice 1 tspn

-garlic 1/4 tspn chopped

-ground cumin 1 tspn chopped

-hot curry powder 2 tspn

-salt1 tspn

-ground coriander 1 tspn

-ground cardamon 1/2 tspn

-ground ginger 1/2 tspn

-ground cloves 1/4 tspn

-garam masala 1/4 tspn. 

METHOD 

1. Sauté the minced meat for 8 min by adding a little oil and onions. 

2. Remove from heat and stir in the lemon juice, garlic, salt, and the rest of the spices.

3. Work with one samosa  sheet/pocket at a time covering covering the rest with a wet cloth to avoid drying out. 

4. Cut the samosa sheet 1/2 lengthwise and fold each strip lengthwise in 1/2 again. 

5. Place a spoonful of filling at the bottom of each strip and jolly roll fashion and finally deep fry you can also add chopped greenchillies.

6. Drain in a paper towel and enjoy!