1. Boil the rice the normal way, after that roll into balls,
2. Dip in a beaten egg and then coat with bread crumbs before finally shallow frying.
FOR THE CHICKEN
1. Fry the onions, garlic tomatoes and maggi cubes.
2. Add the chicken and tomato paste, salt and oyster sauce and let it simmer until dry.
3. Serve while hot with your rice balls or with cabbage.
No comments:
Post a Comment