Ingredients
Potatoes. ........3 medium size
Chilli powder...........1/4 tea spoon
Garam masala...........1/4 tea spoon
Salt to taste
Butter....................... .1/2 table spoon
Maggi cubes.................1 block
Coriander powder..........1/4 tea spoon
Method
1. Peel and cut the potatoes into wedges.
2. Blanch them until tender
3. In a pan, melt the butter, then add all the spices and stircontinously.
4. Add the potatoes and toss them until they are evenly covered by the spices then remove and serve