CREAMY YELLOW DAL WITH CHAPATI

Yellow dal.................1/2 kg
Tomatoes..................3 pieces
Onions......................2 pieces

Garlic........................3 cloves

Tomato paste.............1 table spoon

Coconut milk..............2 cups

 

Method

1. Boil the dal until tender.

2. In a pan fry garlic, onions, tomatoes, then add tomato paste.

3. Stir to mix well and then add the dal and coconut milk and let in simmer for 15 min.

4. Sprinkle some coriander leaves on top then serve with chapati.