FRIED IRISH POTATOES

Method

1.Fry the onions, tomatoes and maggi cubes.

2. Add the potatoes and tomato paste.

3. Stir and add coriander powder clove and stir but stir constantly to avoid sticking.

4. Add a little water should it dry before its cooked.

VEGETABLE SISIG

Method

1. Cut the veggies into cubes and sauté them until tender.

2. Add beaten eggs and season with salt , maggi cubes and black pepper.

PAN FRIED FISH FILLET

Method

1. Season the fish fillet with lemon juice, salt , mustard and soy sauce.

2. Coat it with flour and finally shallow fry.

3. Serve hot with rice or your choice accompaniment.

 

HONEY-GLAZED CHICKEN WINGS

Method

1. Season the chicken wings with salt,soy sauce, coriander powder and black pepper.

2. Deep fry or shallow fry them until they are golden brown then add honey and let it simmer before you serve.

POTATO CRISPS RECIPE

Method

1.Cut your potatoes into thin slices.

2. Dip them in a salty water with vinegar then remove.

3. Drain the water and deep fry them until they are crispy.

WHITE ONION SALAD

Method

Cut the onions into rings mix with some carrots and sweet pepper.

Season with vinegar and salt and garnish with cucumber.

HOME MADE MAYONNAISE

Ingredients 

2 egg yolks

1 tbsp vinegar/ lemon juice

1/4 tsp black pepper

1/2 tsp salt, 1/4 cup oil

1/2 tbsp mustard

1/2 tbs sugar.

 METHOD >>>

1. Put raw yolk in a glass bowl, add salt, mustard and black pepper and stir as you add oil drop by drop. 

2. Stir slowly, always in the same direction, add a few drops of vinegar/ lemon juice drop by drop adding oil stirring continuously till the sauce is of good consistence.

3. Finally stir in 3 drops of cold water, make in a cool place or make sure you have a wet cloth under the glass bowl. If the sauce curdles, add a few drops of water and whisk briskly.