PARSLEY POTATOES RECIPE WITH BEEF AND CHICKEN

METHOD FOR PARSLEY POTATOES
1. Peel you potatoes and leave them whole.
2. Boil them in salty water until they are soft.
3. In a separate pan, toss them with butter and sprinkle freshly chopped parsley.

METHOD FOR THE BEEF AND CHICKEN
1. De-bone the chicken breast then cut it into julienne.
3. Do the same for beef but if you not using fillet, boil it first until its tender them marinate it with garlic, ginger, soy sauce, oil and salt and put it aside.
3. Cut the carrots, green pepper and onions into julienne.
4. Heat a pan with oil and fry onions and garlic.
5. Add the chicken and beef and stir fry as you add salt and cubes to taste.
6. Sprinkle them with soy sauce and serve while hot with parsley potatoes and your choice vegetables.

THE KING'S SPANISH PANCAKE RECIPE

METHOD
Mix flour, milk, salt, eggs and wheat flour.
Grate carrots and cucumbers and chop some tomatoes and add them into your batter and pan fry on both sides until they are golden brown.

 Served Spanish Pancake

BEEF GRATIN WITH VEGETABLE RICE AND GREENS

BEEF GRATIN METHOD
1. Boil the beef until its tender then fry with onions, garlic, mushrooms, black pepper and salt to
2. Grate cheese on top of the beef and put it in the oven to melt.

NB For this kind of dish u can use nay vegetable you like, i have used mushrooms in this recipe. 

VEGETABLE RICE METHOD
Boil rice normally and when its cooked, add chopped carrots, green pepper and tomatoes.

GREENS METHOD
Boil in either salty water or bi-carbonated water, then fry with onions, tomatoes adding maggi cubes and salt to taste.

HOW TO MARINATE YOUR CHICKEN AND ROAST IT

METHOD
1. Get salt, oyster sauce,vinegar,banana sauce and soy sauce

2. Clean and cut your chicken into quarters.

3. Marinate them using salt, soy sauce, oyster sauce, banana sauce and vinegar.

4. Arrange them on a tray and bake them in the oven at 180 degrees Celsius.

5. Roasted Chicken

FRIED CHICKEN WITH RICE AND VEGETABLES

FRIED CHICKEN RECIPE
1. Marinate your chicken with crushed garlic and ginger and season with lemon juice,soy sauce and salt.
2. Shallow fry in a medium heat stirring occasionally
3. Add onions and stir until golden brown
4. Remove from the heat and serve and don't it be too dry

CRUMBED FISH FILLET SERVED WITH LYONNAISE POTATOES AND VEGGIES

CRUMBED FISH FILLET METHOD
1. Season the fish fillet with mustard, soy sauce, lemon juice and salt.
2. Dust it with flour, then dip in a beaten egg and finally coat it with breadcrumbs
3. Pan fry till golden brown.

 LYONNAISE POTATOES METHOD
1. Peel the potatoes and cut them into circles
2. Blanch them and deep fry till crispy.
3. Pan fry them with onions

VEGGIES RECIPE
1. Pre-boil them in bi-carbonated water for a few seconds
2. Fry them with onions

Serve the fish fillet, lyonnaise potatoes and veggies with The Queen's salad. To make the Queens Salad, cut the condiments into uniform cubes, season with soy sauce, vinegar and salt.

GRILLED ONION STEAK SERVED WITH LYONNAISE POTATOES AND KACHUMBARI.

RECIPE FOR GRILLED ONION STEAK
METHOD
1. Marinate the steak with garlic, ginger, soy sauce, salt and oil  for at least 2hrs.
2. Grill it in moderate heat or pan fry it util its cooked on both sides

METHOD FOR LYONNAISE POTATOES
1.Peel the potatoes and cut them into thin round shapes.
2. Blanch them either in hot water or oil, then deep fry them until they are cooked.
3.Pan fry them in onions.

METHOD FOR KACHUMBARI
Slice the onions and wash them in salty warm water.
Mix them with sliced tomatoes and green chillis
Finally, season with lemon juice before serving.