WET FRY CHICKEN WINGS

Method

1. In a frying pan, fry garlic, onions and tomatoes

2. Stir and add chicken cubes, then add the chicken wings cover and let them cook for half an hour.

3. Serve with rice or your choice accompaniment.

FLUFFY PANCAKES

Ingredients

Sugar

Milk

Wheat flour

Eggs 

Baking powder.

Method

1.Mix the ingredients to form a thick paste.

 2. Scoop and fry until golden brown on both sides.

OVEN ROAST CHICKEN

Method

1. Season your chicken with lemon juice and salt, then coat with honey.

2. Oven roast it and your chicken with no spices!

BANANA FRITTERS

Method

1. Make a mixture of flour, eggs and sugar.

2. Dip in the bananas and finally deep fry.

GRILLED CHICKEN WINGS

Method

1. Marinate the chicken wings with with soy sauce, salt, oil, black pepper and lemon juice, let it stand for 1 hr before grilling.

2. Grill until they are cooked and serve.

POTATO BITINGS

Method

1. Wash and season the potato peelings with salt the deep fry to crispy brown.

2. Sprinkle some chilli powder on them and enjoy.

DRY BEEF WITH CHIPS AND VEGGIES

Method

1. Boil the beef in its own water until tender and until the water drys out.

2. In a separate pan, fry crushed garlic, ginger, onions, black pepper and green chilis.

3. Stir and add beef cubes then add the beef and stir continuously until it becomes dry.

4. Serve with chips and veggies.