SPICY POTATO WEDGES

Ingredients

Potatoes.........3 medium size

Chilli powder...........1/4 tea spoon

Garam masala...........1/4 tea spoon

Salt to taste

Butter........................1/2 table spoon

Maggi cubes.................1 block

Coriander powder..........1/4 tea spoon

Method

1. Peel and cut the potatoes into wedges.

2. Blanch them until tender

3. In a pan, melt the butter, then add all the spices and stircontinously.

4. Add the potatoes and toss them until they are evenly covered by the spices then remove and serve

SAUSAGE BIRYANI

SAUSAGE BIRYANI

Ingredients

Rice....1 cup

Garlic......3 bulb

Onion.....1 medium

Tomatoes.......2 pieces

Paprika...........1/4 tea spoon

Cumin..............1/4 tea spoon

Cinnamon powder......1/4 tea sp

Salt to taste

Sausages...............3 pieces [cut into halves]

METHOD

1. Boil your rice and add saffron powder and set aside. 

2. Deep fry the sausages until they are ready and set aside. 

3. In a pan fry garlic,onions and tomatoes.

4.Add in cumin, cinnamon, paprika and salt and stir to combine well and then add the sausages.

5. Let the mixture simmer for a few minutes.

5. Mix the  rice well to have the saffron effect, serve it

on a plate and put the sausages on top.